Lot # 9: Wine and Dine in Napa

California’s wine region is known around the world for not only world class wines, but also world class cuisine. Although Yountville and St. Helena grab the headlines, Napa proper is the up and coming area for those in the know. Explore the fabulous food and wine found here with this foodie adventure for 8.

Begin the day by climbing aboard your private limo, where you’ll travel in style to your first destination, RSV Vineyards, for The Chef’s Table wine paired lunch. Farm to Table is a way of life here where you’ll explore the culinary gardens and caves and enjoy a tour of the cellar, before indulging in the synergy of food and wine with a bountiful, five-course tasting menu. Your experience culminates in the prestigious and intimate setting of the Chef’s Table where you will delight in seasonal dishes from the Vineyard Kitchen, accompanied by a flight of both current and library RSV wines.

After lunch, your private limo will be waiting to drive you to Purlieu Wines @ The Green Room, located in the South Napa Industrial District, where you’ll receive a behind the scenes, first-glimpse into Julien Fayard’s Winemaking Facility. Purlieu boasts 94-99 point Robert Parker ratings, and Winemaker, Julien Fayard, is featured in the Napa-based documentary, “Decanted”. During your visit, you and your guests will enjoy a special pouring of 4-5 wines including Le Pich & Purlieu wines.

Indulge to your heart’s delight since your private limo will drive you back to the Peninsula. This is a marvelous opportunity to explore the heart of Napa in style!

  • Transportation to and from the Peninsula and to each location
  • Up to 8 adults
  • 3-3.5 hour tour and wine-paired Chef’s Table lunch at RSV Vineyards starting at 12PM
  • 1.5-hour Tour and Tasting at Purlieu Vineyards
  • Scheduled for June 22, 2019 or July 20, 2019 - Date to be decided by April 15, 2019

Donors: Shirley Chou, Courtney Brooks, Purlieu Vineyard